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A Delightful Bar
on a Popular Corner

Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón - all is veg-based and love-based.

About

No. 1 Philosophy

Bar Bombón is food for life. All our dishes are made with plant-based ingredients. Our proteins are made with non-GMO soy and organic grains. And since homemade tortillas still make a better taco, we make them the old way, just like Abuela did. ¡Buen provecho!

Press

10.20.20

Visit Philadelphia

20+ Latinx-Owned Restaurants in Philadelphia to Check Out Right Now

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10.12.20

Thrillist

How Bar Bombón Owner Nicole Marquis Is Helping to Save Philly Restaurants

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10.6.20

ABC 6

Bar Bombón: Vegan Puerto Rican flavors in Center City

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9.22.20

Eater Philadelphia

23 Places to Get Excellent Vegan Takeout in Philadelphia

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6.25.20

PHL17 Morning News

Philly Feeds Foley: Bar Bombon

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10.23.18

OpenTable

50 Best Restaurants for Vegetarians in America for 2018

Read Article

Employment

Interested in being a part of the Bar Bombón staff? Fill out and submit the form below and we’ll be in touch shortly.



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    133 S. 18th Street
    Philadelphia, PA 19103
    Location map illustration

    LUNCH

    • Mon - Fri | 11:30am-3pm

    HAPPY HOUR

    • Mon - Fri | 3pm–6pm

    DINNER

    • Sun - Thurs | 3pm-9pm
    • Fri | 6pm-10pm
    • Sat | 3pm-10pm

    BRUNCH

    • Sat - Sun | 10am-3pm
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