Bar Bombón | A Delightful Bar on a Popular Corner

A Delightful Bar
on a Popular Corner

Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón - all is veg-based and love-based.

About

No. 1 Philosophy

Bar Bombón is food for life. All our dishes are made with plant-based ingredients. Our proteins are made with non-GMO soy and organic grains. And since homemade tortillas still make a better taco, we make them the old way, just like Abuela did. ¡Buen provecho!

Mi Casa Es Su Casa

barbombon

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Jul 2

All smiles for Saturday! 🍹 Get yourself a cute margarita to celebrate the weekend. 😘💃

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Jun 30

Make it a combo! Monday-Friday until 3pm you can choose a starter, side, and a classic for $17.99. 😍

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Jun 28

💃 Introducing the Quiereme Mucho Tepaxtate Mezcal! 💃

This week's tequila for our Tequila Series comes from Oaxaca, Mexico.

Each bottle is hand painted by a Mexican artist, and each and every bottle is painted differently and one of a kind. 🖌️ QUIEREME MUCHO is helping local communities by employing tenths of families of artisans that paint each bottle to be unique piece of art, under a sustainable project that impulse them to obtain economical growth. 🎨

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Jun 27

Lunch date! 💚 Double Chorizo Burger: ‘Chorizo’ patties, smoked gouda, pickles,
caramelized onions, papas fritas, chipotle ranch 😍 (Photo by: @tofujudas)

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Jun 26

Buffalo Cauliflower Tacos just sound delightful right now. 😋

🌮 Avocado, cilantro dressing, black beans, white onion.

(photo by @philly_finder)

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Jun 25

Good vibes for Saturday! 😎 (Photo by: @genesisqg)

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Jun 20

💃 Grab your friends and dance over to Bar Bombón for a NEW Summer Tequila Series! 💃

As you may know, we have a vast selection of unique and craft tequilas and mezcal. 🥃 Starting TOMORROW, we will be featuring a new tequila each Tuesday this summer, that will be available throughout the week or while supplies last.

The series will kick off tomorrow, 6/21, with Skelly tequilas from the Casa Maestri family in Jalisco, Mexico. 🇲🇽 Each bottle of Skelly is a hand-crafted clay skeleton made by Mexican artists. 💀 Even the sombrero atop Skelly's head is handmade by a local artist. Skelly was originally made to celebrate the history of Dia de los Muertos, but its popularity transcends the seasons.

💀 Skelly Blanco: Notes of sweet olive brine, lime with salt. Dry yet bright taste, slight alkali tang and touches of leather.

💀 Skelly Reposado: Notes of dill, sweet oak, and vanilla; aeration brings out deeper scents of salt, green vegetation and agave.

💀 Skelly Anejo: Notes of pepper, anise and eucalyptus. Sweet, savory and zesty. Bold from start to finish.

We can't wait to have you in to try these magnificent tequilas, and all of the other tequilas we will be featuring this summer! ☀️ Stay tuned each week to learn more!

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Jun 17

Pics or this delicious spread didn't happen 🌮 (photo by @dairyfreebumble)

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Jun 14

The dazzling La Preferida Margarita 😋💃 Tequila blanco, beet, habanero, lime.

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Jun 10

Bar Bombón never goes out of style. 💃 Grab a delicious plant-based lunch or dinner in our adorable la casita 🌱 (Photo by @originaljeanie)

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Jun 8

This is what we came for. 🤤 Our Tostones are to die for, made with grilled onions and mojo verde. 🌿 (photo by @phldatenight)

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Jun 6

Okay but first let me take a pic of this spread. 🤤 (photo by @wfpb_me)

Press

Visit Philadelphia

20+ Latinx-Owned Restaurants in Philadelphia to Check Out Right Now

Thrillist

How Bar Bombón Owner Nicole Marquis Is Helping to Save Philly Restaurants

ABC 6

Bar Bombón: Vegan Puerto Rican flavors in Center City

Eater Philadelphia

23 Places to Get Excellent Vegan Takeout in Philadelphia

PHL17 Morning News

Philly Feeds Foley: Bar Bombon

OpenTable

50 Best Restaurants for Vegetarians in America for 2018

Employment

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